The North Inn pub


Pendeen, Penzance, Penwith, Cornwall

Food at The North Inn

A Wide Range Of Homemade Foods
A wide menu is available with prices set to reflect that this is a pub serving food and not a restaurant selling liquor. We are well known for our range of authentic Indian curries and our homemade pies and other dishes and the emphasis is on simplicity and the use of local produce when available.
Our Menu caters for all tastes including vegetarians and a children’s section.

Food plate and drink

Include Homemade Soup, Prawns Cocktail, Garlic Mushrooms and Whitebait

Main Courses
Include Battered Fillet of Haddock, Other Fresh Fish as available, Goujons of Plaice and Scampi; Homemade Pies, Steaks, Bangers and Mash, Vegetarian Burgers and Lasagne.
We have an excellent reputation for our authentic Indian curries all of which are home-made using fresh spices and local produce. The range includes South Indian Style Monkfish, various Beef, Lamb, Pork and Chicken, Dal and all are served with Rice, Naan Bread, Yoghurt and Pickles.

We make our own Apple Pie and Treacle Tart with Ice Cream or Cornish Clotted Cream.

Children’s Dishes
In the Children’s Corner there are Fish Fingers, Egg Chips and Beans, Pork Chipolatas in Yorkshire Pudding and Beans etc.

There is a wide selection of Sandwiches cut to order. Ploughman’s with ham, cheddar, stilton, brie or smoked mackerel are available.

Sunday Roast
is served and booking is usually advisable. This comprises Topside of Beef or Leg of Pork, Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Carrots, Broccoli and Leeks and for Vegetarians there is a Nut Roast with the same Vegetables.

Lunch is from 12 Noon to 2.30
Evening Meal from 6.30 to 8.30

Food is prepared to Order so please be patient when we are busy.

When the weather is fine meals can be eaten in the large Garden at the rear.